Damien Katz

Erm, based on what exactly?

I vote for you frying and eating more crazy stuff.

LOL, I actually already did fry up a bunch of crazy stuff (are fried twizzlers crazy enough?) and took pictures, but I just haven't written the the actual article.

Anyway, I'm noticing a strong blogging resentment in some of the forums I follow. It could be that I'm just noticing it more, I'm really stressed lately.

Blogsentment.

> but I just haven't written the the actual article.

I demand this article.

I loved the snickers one; I showed it to my wife. Every year at the NC State Fair they fry something new, and we always wondered why... until your article explained it.

Twizzlers as they are offer one of the all-time best textures and kinesthetic experiences of any food, natural or synthetically-processed. If your tempura mania brings new life to Twizzlers I would be interested... not sure I have the appropriate hardware to duplicate the effort though. Here's an idea: fry up some chocolate or some other gooey filling, maybe mix in a pinch of marshmellow, but have it harden to the shape and size of vermicelli sticks. Post-frying, get them inside the center of each Twizzler, which will serve as natural, edible cladding for it. If Ned architects a computer-themed cake, you can supply the CAT-V with these.

Do twizzlers melt like plastic and become pliable enough to mold into a differnt shape? Does anyone know?